Fort Kochi • Kerala Seafood
Karimeen pollichathu cooked in the kitchen and eaten in the courtyard with the family who runs the place.
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Fort Kochi • Kerala Seafood
Karimeen pollichathu cooked in the kitchen and eaten in the courtyard with the family who runs the place.
Submitted by people who actually live here. Vote the best ones up.
VegetarianA 26-item vegetarian feast served on a banana leaf — a Sunday ritual I've been doing for fifteen years.
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StreetNo sign, no menu, just chaya and pazham pori at 5pm. Find the steam.
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HiddenA couple of stalls will cook your purchase for ₹150. Ask for Babu near the back row.
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