
The Mattancherry institution locals point to when the question is 'where for biryani?' — mutton biryani by the kilo, served on banana leaves, gone by lunch.
Ernakulam • Street Food
“There are 36 versions of dosa here. Try the 'Bullseye Dosa' for a true Ernakulam midnight experience.”
Edappally • Kerala
A modern Malayali kitchen that elevated the humble puttu into a full menu with twenty kinds of curry to match.
Fort Kochi • Cafe
“The chocolate cake is a rite of passage. Go early to snag a courtyard table near the sculptures.”
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